Buckwheat Spoon Doughnuts use buckwheat flour instead of wheat flour. Spoon doughnuts recipe variations are a popular dessert across other Balkan countries as well. Buckwheat flour is gluten-free, healthy, and taste good, although is not so popular.
Buckwheat spoon doughnuts
- 180 ml yogurt
- 2 egg yolks
- 1 tbsp rum
- zest of 1 lemon
- ½ tsp salt
- 60 g sugar
- 200 g wheat or buckwheat flour
- 1 tsp baking powder
- sugar powder or honey
- vegetable oil
- Make thick liquid dough by mixing all the wet ingredients and then add flour with baking powder.
- Make small dumplings with a spoon directly into hot oil.
- Preheat a frying pan with oil and fry them untill golden brown.
Inspiration and adaptation: homemadeslovenianfood.blogspot.com, wikipedia.org
Explore other recipes from the traditional Slovenian cuisine.