buckwheat flour - Traditional Recipe from the Balkans

Žganci (Buckwheat Porridge) is a dish in Slovenian and Croatian cuisine, popular in the past in...

Sep 17

Ajdovčki are biscuit made from wheat and buckwheat flour, ground walnuts, cocoa, butter, egg yolk and...

Jul 17

Buckwheat leavened dumplings (Ajdovi Vzhajanci) are traditional Slovenian buckwheat dish prepared from buckwheat flour, which may...

May 7

Obrnenk (Ubrnjenik, Skrnjenk) is a very filling, traditional dish that was usually prepared for a breakfast,...

Apr 20

Buckwheat Spoon Doughnuts use buckwheat flour instead of wheat flour. Buckwheat flour is gluten-free, healthy, and...

Feb 20