Pastry Filled with Cheese and Fruit (Montenegrin Gibanica)
Pastry Filled with Cheese and Fruit (Montenegrin Gibanica) is a pastry made of phyllo dough filled...
Montenegrin Lamb in Milk
Montenegrin Lamb in Milk (Brav u Mlijeku) is a popular traditional dish, found in northern Montenegro,...
Macedonian Pizza Pastrmajlija
Macedonian pizza or Pastrmalija is a Macedonian oval, or rectangular shaped pizza dough with sliced meat...
Croatia Rožata (Caramel Crème Flan)
Croatia Rožata (Caramel Crème Flan) is a pudding made with a few basic ingredients such as...
Croatian Octopus Salad (Salata od Hobotnice)
Croatian Octopus Salad or also called Salata od hobotnice is a very popular traditional Croatian salad,...
Pršut (Dry Cured Ham) & Škripavac (Farmers Cheese)
Pršut (Dry Cured Ham) is a traditional Dalmatian Prosciutto with & Škripavac a fresh, soft cheese...
Greek Frappe Loukoumades
Greek Frappe Loukoumades are a classic dessert of golden brown, fried donut, sweetened with a touch...
Greek Salad Recipe
Greek Salad Recipe is a popular salad in Greek cuisine, healthy and easy to make with...
Greek Lamb Kebabs
Greek Lamb Kebabs are so juicy and tasty prepared from lamb meat flavored in Greek oregano,...
Byrek Me Spinaq (Albanian Spinach Byrek)
This Byrek Me Spinaq or Albanian spinach pie can attract with it delicious taste and it...