Tag Archives: Pork
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Sarmi with Minced Meat and Sauerkraut
Sarmi with Minced Meat and Sauerkraut are hearty and filling stuffed fermented cabbage leaves with filling...
Bosnian Moussaka
Bosnian moussaka is a form of moussaka, which is traditionally cooked in Bosnian cuisine and prepared...
Romanian Meatball Soup (Ciorba de Perisoare)
omanian Meatball Soup (Ciorba de Perisoare) is a delicious traditional meatball soup of the Romanian cuisine,...
Macedonian Pizza Pastrmajlija
Macedonian pizza or Pastrmalija is a Macedonian oval, or rectangular shaped pizza dough with sliced meat...
Punjene Paprike (Croatian Stuffed Peppers) & Sarma Recipe
Punjene Paprike (Croatian Stuffed Peppers) & Sarma recipe are stuffing vegetables with savory seasoned meat and...
Greek Meatballs with Lemon Sauce (Keftedes)
Flavor-packed tender meatballs with a crispy crust and a lemony sauce. This recipe can serve a...
Banski Sudzhuk
Banski Sudzhuk is a popular dry, spicy and fermented sausage made in the Bansko's region and...
Bulgarian Meatball Soup (Supa Topcheta)
Bulgarian meatball soup (Supa Topcheta) is a traditional Bulgarian soup, made from small meatballs prepared from...
Ćevapi Recipe
Ćevapi recipe is traditional Slovenian recipe for preparing minced meat similar to kebab. It is grilled...
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