Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki

Cicvara

  Good old and delicious Cicvara. The traditional dish, ancient cicvara, is a tasty and high-calorie dish. Photo credit and inspiration: serbiancookbook.com, bastabalkana.com, coolinarika.com

Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki

Stuffed Chicken Roast

Stuffed Roast like chicken, goose, veal breast, pork ribs is considered to be a real festive dish. Stuffed Chicken Roast is usually prepared for big family celebrations.  Photo and inspiration: homemadeslovenianfood.blogspot.com

Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki

Idrija Žlikrofi – Dumplings

Idrija Žlikrofi are very traditional Slovenian dish from Idrija, a small town in the Western part of the country. Idrija Žlikrofi are traditional Slovenian Dumplings, a special kind of "pasta" made from dough stuffed with potatoes filling.  Photo and inspiration: homemadeslovenianfood.blogspot.com

Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Odnoklassniki

Bujta repa

Bujta repa (sour turnip hot pot or pork with pickled grated turnips) is a Slovene national dish. It was mostly made in Prekmurje, the northeastern part of Slovenia. Whether you choose to add meat or not, Bujta repa is cooked the same way. Photo and inspiration: natkinedobrote.wordpress.com ingredientchallenge.wordpress.com 220stopinjposevno.com