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String Beans with Beef

These string beans with beef are made in a salad from Slovenian cuisine. If you are a meat-lover or especially a beef lover, this salad is a great way to add some vegetables like green beans to your meal. The recipe is easy to follow and it will keep you satisfied for a while. If…

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Peas and Beef Stew Grašak

Peas and Beef Stew Grašak is a popular meal not just in Montenegro but in its surrounding neighbors as well. This is a simple beef with peas meal but at the same time a unique dish that can be ideal all year long. If you are a meat-lover or especially a beef lover, this soup…

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Zucchini and String Bean

Zucchini and string bean is a great vegetarian meal that can add a lot of health benefits to your diet. Zucchini not only can treat colds, aches but various other health conditions. This meal is popular in the summer and fall in Slovenia. The taste is salty sour with baked cheese, and the vegetables fight…

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Cicvara

Cicvara recipe is ancient, traditional dish, popular among west Balkans. You can find different variations in Montenegro, Serbia, Albania, Bosnia. This Montenegrin dish is typical for Christmas breakfast. It can be also used as a side dish and it is made out of cornflour with local cheese, “kajmak”.  It is one of the top traditional…

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Stuffed Chicken Roast

Stuffed chicken roast or any other meat like veal breast, goose, pork ribs are considered to be a real festive dish. You can turn it into a delicious meal by serving it together with red cabbage stew and of course, don’t forget to have a glass of good red wine. If you like experimenting and…

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Creamy Bean Soup

This creamy bean soup is perfect for cold winter days. It is an easy and quick stove-top soup! In the past beans are usually cooked to prepare meals in larger quantities and used for over a few days. If you have a large amount of beans and you are bored of creamy soup you can…

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Idrija Žlikrofi – Dumplings

Idrija Žlikrofi is a very traditional Slovenian dish from Idrija, a small town in the Western part of the country. An interesting note here is that Idrija žlikrofi is so important in Slovenian cuisine. In 2002 they were officially protected at the national level and a few years later in 2010, they were protected at…

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Bujta Repa

Bujta Repa (sour turnip hot pot or pork with pickled grated turnips) is a Slovene national dish. It was mostly made in Prekmurje, the northeastern part of Slovenia. it is made its way up to becoming one of the top traditional dishes in Slovenian cuisine. This stew is made of sour turnip, millet porridge, and…