Fasolakia (Greek Green Beans)
Fasolakia (Greek Green Beans) is a green bean in tomato sauce side dish and one of the simplest and tastiest vegetarians meals you can make.
Fasolakia (Greek Green Beans) is a green bean in tomato sauce side dish and one of the simplest and tastiest vegetarians meals you can make.
Stuffed Peppers with Eggs and Cheese are Bulgarian style vegetarian roasted peppers stuffed and fried with a mixture of crumbled white cheese and whisked eggs.
Wine Kebab with Mashed Potatoes is popular Bulgarian stew made with meat cooked in red wine, and combined with a variety spices and served with mashed potatoes.
Kufteta is a traditional Bulgarian dish, similar in taste to a spicy meatball and usually are made with mix from pork, veal, or beef.
Topped with feta cheese, olives, sun-dried tomatoes, and spinach, this Greek pizza recipe feeds a crowd and comes together in no time.
Eggplant Pepper Spread or Kyopolou is popular Bulgarian vegan spread prepared from from roasted eggplants, peppers, tomatoes paste and garlic.
Shepherds Salad is an easy summer salad, made traditionally from a mix of cucumber, tomato, olives, and feta cheese with olive oil.
This delicious Easy Bulgarian Baked Beans is full with flavor, nutrition, vegan and can be made with minimum ingredients.
These Walnut Cookies Orehovki are very easy to make with only with 3 ingredients and are tasty with a strong nutty flavor.
This Walnut Purichki are easy to prepared with products we all have in our pantry and a great way to please your hunger for sweet treats.