Žganci (Buckwheat Porridge) Recipe
Žganci (Buckwheat Porridge) is a dish in Slovenian and Croatian cuisine, popular in the past in farmhands and it is similar to polenta.
Kranjska Klobasa (Carniolan Sausage) Recipe
Kranjska Klobasa (Carniolan Sausage) is a Slovenian meat product that contains 80% pork and at 20% bacon, sea salt, garlic, and black pepper.
Štruklji Recipe
Štruklji are a traditional Slovene dish, prepared of dough and various types of filling, then form rolls, which can be either cooked or baked.
Baked Ricotta with Green Olives, Lemon and Oregano
Baked Ricotta with Green Olives, Lemon and Oregano is a delicious and protein rich vegetarian dish, served by itself or with meat or green beans stew.
Orange Cake with Honeyed Yogurt
This Orange Cake Honeyed Yogurt is low in fat and light, flavor honey cake with fresh orange flavor and so delicious to eat.
Chicken Tava Easy Turkish Chicken Recipe
A simple and delicious Turkish chicken dish that is incredibly easy to make and the perfect healthy comfort food.
Purple Carrot Tzatziki and Eggplant Walnut Dip
Purple Carrot Tzatziki and Eggplant Walnut Dip is a delicious appetizer you can prepare at home and it goes perfectly with warm pita bread.
Ričet (Traditional Slovenian Barley Soup)
Ričet is Traditional Slovenian Barley Soup is very healthy and nutritious with main ingredient barley and a popular dish in Central and Eastern European.
Green Bean, Tomato and Feta Salad
Green Bean, Tomato and Feta Salad is super easy to make healthy and delicious recipe made from green bean with juicy tomatoes and feta cheese with a simple lemon vinaigrette
Kalamata Olive and Walnut Dip
Kalamata Olive and Walnut Dip combine the richness of Greek Kalamata olives and the nutty flavor of walnuts and it is the perfect appetizer.