Greek Horiatiki Salad is a traditional authentic Greek salad, healthy and delicious prepared from Kalamata olives, cucumber, tomatoes, onion, and feta cheese.
Traditional Greek Moussaka is a baked casserole prepared from ground lamb or beef meat and layers of sliced eggplant, covered with a sauce and baked.
Trahana Soup with Feta Cheese (Trahanosoupa) is a nourishing, quick and easy to prepare ancient Greek soup made of a mix of cracked wheat and yoghurt.
Greek Stuffed Vines Leaves (Dolmadakia) are vegan and gluten-free deliciously soft and juicy small rolls made with vine leaves, stuffed with a delicious rice and herbs mix.
omanian Meatball Soup (Ciorba de Perisoare) is a delicious traditional meatball soup of the Romanian cuisine, perfect to keep you warm on cold days.
Romanian Mămăliga Baked Recipe (Polenta) is a traditional porridge dish in Romania made from yellow maize flour and it goes well with stews and soups.
Romanian Fried Cheese Doughnut Recipe (Papanasi) are traditional fried pastry, cheese doughnut shaped with a small sphere and cherry preserves in between and confectioners sugar on top.
Kosovo Sallate is a delicious citrus salad that is light, healthy and refreshing with a sweet and sour taste due to the oranges and lemon.
Baked Lamb and Rice with Yogurt is a delicious Kosovo Tavë Kosi recipe. First cooked with garlic and rice the lamb is then seasoned with oregano.
Kosovo Pitalke is a bread that originated from the Prizren area in Kosovo. It is soft and delicious right away after is baked and goes well with ajvar and feta