Pohorska Omleta Recipe
Pohorska omleta or Pohorje omelet is a famous dessert of the Slovenian region called Pohorje, made from eggs, vanilla sugar, flour, rum, cranberry jam, and whipped cream.
Garash Cake
Garash cake is a type of classic chocolate cake in Bulgarian cuisine prepared from layers of chocolate cream and walnut crust, enveloped in a silky pure.
Pita Sandwiches
These Greek pita sandwiches are stuffed into pita bread with vegetarian salad and feta cheese, and served with a homemade yogurt sauce.
Katak (Fermented Yogurt with White Cheese)
Katak is an old traditional recipe produced in Bulgaria for centuries from a fermented yogurt that is mixed with white cheese, roasted peppers and garlic.
Lamb Skewers
Lamb Skewers are simple to make, but it takes long time left with spices and wine even they are not marinated.
Bulgarian Cabbage Salad
This Bulgarian Cabbage Salad is healthy, fresh and easy to prepare salad, popular especially in the late summer and fall.
Ajdovčki (Buckwheat Thumbprint Cookies) Recipe
Ajdovčki are biscuit made from wheat and buckwheat flour, ground walnuts, cocoa, butter, egg yolk and spices with a lovely nutty flavor.
Bulgarian Style Cake
This Bulgarian Style Cake is popular homemade dessert around holidays or Christmas and it is cover with powdered sugar.
Kapama
Kapama is a traditional Bulgarian dish prepared with a different types of meat including chicken, pork, veal and sauerkraut.
Banski Starets (Bulgarian Style Dry Pork Salami)
Banski Starets (Bulgarian Style Dry Pork Salami) is a traditional dry-cured pork salami with a delicious and rich salty flavor.