Pohorska omleta or Pohorje omelet is a famous dessert of the Slovenian region called Pohorje, made from eggs, vanilla sugar, flour, rum, cranberry jam, and whipped cream.
Garash cake is a type of classic chocolate cake in Bulgarian cuisine prepared from layers of chocolate cream and walnut crust, enveloped in a silky pure.
These Greek pita sandwiches are stuffed into pita bread with vegetarian salad and feta cheese, and served with a homemade yogurt sauce.
Katak is an old traditional recipe produced in Bulgaria for centuries from a fermented yogurt that is mixed with white cheese, roasted peppers and garlic.
Lamb Skewers are simple to make, but it takes long time left with spices and wine even they are not marinated.
This Bulgarian Cabbage Salad is healthy, fresh and easy to prepare salad, popular especially in the late summer and fall.
Ajdovčki are biscuit made from wheat and buckwheat flour, ground walnuts, cocoa, butter, egg yolk and spices with a lovely nutty flavor.
This Bulgarian Style Cake is popular homemade dessert around holidays or Christmas and it is cover with powdered sugar.
Kapama is a traditional Bulgarian dish prepared with a different types of meat including chicken, pork, veal and sauerkraut.
Banski Starets (Bulgarian Style Dry Pork Salami) is a traditional dry-cured pork salami with a delicious and rich salty flavor.