badmin - Traditional Recipes from the Balkans - Page 15 of 22

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Buckwheat leavened dumplings

Buckwheat Leavened Dumplings (Ajdovi Vzhajanci)

Buckwheat leavened dumplings (Ajdovi Vzhajanci) are traditional Slovenian buckwheat dish prepared from buckwheat flour, which may...

May 7

kalugerska salad

Kalugerska Salad

Kalugerska salad is delicious and healthy, full with veggies salad made from gherkin, boiled haricot beans,...

May 5

Rice Pilaf with Leeks and Saffron

Rice Pilaf with Leeks and Saffron

Rice Pilaf with Leeks and Saffron is a great main or side dish in the Greek...

May 4

Riblja corba

Riblja Corba (Fish Soup)

Riblja Čorba, is a wonderful fish soup that you’ll see on many menus in the restaurants.

Serbia
Soups

May 2

Greek Spinach and Rice – Spanakorizo

Greek Spinach and Rice (Spanakokorizo)

Spanakorizo (Greek Spinach and Rice) is a typical Greek vegetarian country dish of spinach and rice,...

May 1

Greek Salad Dressing

Greek Salad Dressing

Greek Salad Dressing is easy to make salad dressing in just a few minutes and can...

Apr 27

Eggplant Byurek Aubergine

Eggplant Byurek

Eggplant Byurek Aubergine is a delicious vegetarian dish and a great choice for an appetizer or...

Apr 25

Leeks and Rice – Prasorizo

Greek Leeks and Rice (Prasorizo)

Greek Leeks and Rice (Prasorizo) traditional simple vegan Greek dish with spinach rice and leaks, fresh...

Apr 25

Potica recipe

Potica Recipe

Potica is a special Slovenian sweet or savory pastry rolled dough dessert cake with different fillings....

Apr 20

Bulgarian Fried Cheese kashkaval pane

Bulgarian Fried Cheese (Kashkaval Pane)

Bulgarian Fried Cheese or Kashkaval Pane is an appetizer that is made by breading and frying...

Apr 19