Feta Cheese Dip (Tirokafteri)
Feta Cheese Dip (Tirokafteri) is a creamy Greek dipping sauce prepared with a combination of feta...
Category Archives: Cuisine
Balkan cuisine is influenced by Mediterranean and Middle Eastern cooking. The cuisine of the Balkan states includes: Albanian cuisine, Bosnia and Herzegovina cuisine, Bulgarian cuisine, Croatian cuisine, Greek cuisine, Kosovo cuisine Macedonian cuisine, Montenegrin cuisine, Romanian cuisine, Serbian cuisine, Slovenian cuisine, Turkish cuisine.
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Yellow Split Peas Puree
This Yellow Split Peas Puree is a traditional authentic Greek fava recipe from the island of...
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Crispiest Greek Lemon Potatoes (Patates Lemonates)
Crispiest Greek Lemon Potatoes (Patates Lemonates) is a traditional popular roasted potatoes side dish widely used...
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Revithosoupa (Greek Chickpea Soup)
Revithosoupa (Greek Chickpea Soup) is a traditional Greek soup made using dried chickpeas soaked overnight and...
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Greek Egg-Lemon Chicken Soup (Avgolemono)
Greek Egg-Lemon Chicken Soup known as Avgolemono is simple to make with whisked eggs and lemon...
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Boiled Leafy Greens (Horta Vrasta)
This salad can be made with spinach, beet greens, as well as greens others might consider weeds,...
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Greek Baklava Pastry
Greek Baklava Pastry is a classic Greek baklava recipe, made with phyllo dough, ground nuts, filling...
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Traditional Bulgarian Tarator Recipe (Cold Yogurt Soup)
Tarator (Bulgarian Cold Cucumber Soup) is a traditional cold refreshing soup in Bulgarian cuisine, prepared from...
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Traditional Bulgarian Shopska Salad Recipe
This authentic Shopska salad recipe is made with fresh vegetables and Bulgarian sirene cheese. Easy, healthy,...
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Roasted and Marinated Chili Peppers (Lyuti Chusnki)
Roasted and Marinated Chili Peppers (Lyuti Chusnki) is a delicious homemade preservation with a bright aroma...
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