Slovenia - Traditional Recipes from the Balkans

Cottage cheese spread is a popular appetizer made in traditional Slovenian cuisine. There were many cow...

Sep 20

Made from cottage cheese with spices, it was shaped into cones and dried on the stone...

Sep 20

Rolled dumplings or štruklji are traditional Slovenian dish made very often and for many different occasions.

Sep 20

Pork rind is the culinary term for the skin of a pig. It can be used...

Sep 17

Žganci (Buckwheat Porridge) is a dish in Slovenian and Croatian cuisine, popular in the past in...

Sep 17

Kranjska Klobasa (Carniolan Sausage) is a Slovenian meat product that contains 80% pork and at 20%...

Sep 17

Štruklji are a traditional Slovene dish, prepared of dough and various types of filling, then form...

Sep 17

Ričet is Traditional Slovenian Barley Soup is very healthy and nutritious with main ingredient barley and...

Sep 5

Pohorska omleta or Pohorje omelet is a famous dessert of the Slovenian region called Pohorje, made...

Aug 17

Ajdovčki are biscuit made from wheat and buckwheat flour, ground walnuts, cocoa, butter, egg yolk and...

Jul 17