Appetizer - Traditional Recipe from the Balkans

Eggplant Pepper Spread or Kyopolou is popular Bulgarian vegan spread prepared from from roasted eggplants, peppers,...

Jul 16

Bulgarian Zucchini Kufteta (Zucchini Patties) are easy and delicious vegetarian, blended together and fried until golden,...

Jul 16

Roasted Peppers with Garlic and Parsley are traditional Bulgarian recipe that is easy to prepare and...

Jul 16

Stuffed Zucchini with Mashed Potatoes is a classic stuffed zucchini recipe for both medium and oversized...

Jul 16

Traditional Bulgarian Yogurt is thick, delicious and creamy, sour-tasting yogurt, and the healthiest of all dairy...

Jul 15

Lukanka is a popular Bulgarian semi-dried aromatic salami unique to Bulgarian cuisine made with a mixture...

Jul 15

Feta and Red Pepper Dip is super easy to make delicious dip you can make in...

Jul 10

Greek Eggplant Dip (Melitzanosalata) is a traditional Greek vegan dish recipe made from roasted eggplant, olive...

Jul 10

Greek Stuffed Vines Leaves (Dolmadakia) are vegan and gluten-free deliciously soft and juicy small rolls made...

Jul 9

Pršut (Dry Cured Ham) is a traditional Dalmatian Prosciutto with & Škripavac a fresh, soft cheese...

Jul 9